The Sqirl Jam Book (Jelly, Fruit Butter, and Others) Format:Hardback - Paper Over Boards and the delightedly imperfect art

and the delightedly imperfect art of entertaining

Perforated pages ensure seamless removal allowing illustrations to become instant art pieces

the creator of the site (and a co-founder of Vimeo) goes further into the most alluring images from the site and new getaways

” —As Oprah says on OprahDaily

The Sqirl Jam Book (Jelly, Fruit Butter, and Others) Format:Hardback - Paper Over Boards and the delightedly imperfect artA home cook friendly recipe collection of over seventy five famed jams, jellies, butters, marmalades, and other fruit preserves, from a James Beard nominated chef. This is food whose time has come, declared Mark Bittman about Sqirl, the much beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl all began with jamorganic, local, made from unusual combinations of fruits, fragrant, and not overly sweetthe kind of jam